Angus Steakhouse and Seafood

WHAT MAKES ANGUS STEAKHOUSE AND SEAFOOD DIFFERENT?
Begin with the juiciest steak ever or the best seafood in town. Then, complement your entree with an original cocktail from our bartender. Complete your meal with one of our tantalizing homemade desserts. Although you may be finished eating, there is more to experience at Angus Steakhouse & Seafood. Before leaving, be sure to tour the premises, explore our wild side, take photos, and buy souvenirs.

A western theme is prominent throughout the restaurant, with taxidermy animals of impressive sizes, walls dominated by memorabilia of all types, and antique and unique items ready to be explored. To complete the theme, diners are served by our very own cowboys and cowgirls.

Hand-Cut daily
The best way of making a perfectly tender steak is to have it hand cut by an experienced butcher. Luckily, we have the right guy! Our USDA-choice steaks are hand-cut in the restaurant daily, to ensure you get them as fresh as they can be.

Our mission is to create a perfect, unique dining experience that combines delicious food with an enjoyable atmosphere. The interesting décor is intended to take patrons to a different world and time.